Fluffy Blueberry Pancakes

I used this as a base. Substituted what I had on hand: -Two chia seed eggs (2tbsp chia seeds, 6tbsp hot water) -soy milk with three overnight soaked dates -no sugar -vanilla extract -olive oil -cooked in plant based butter These were some next level blueberry pancakes. Fluffy, soaked up maple syrup beautifully and retained fluff even when soaked through. I made 5 large pancakes and still have nearly 4 cups of batter left for tomorrow. (😭🙏🏼🥞✨) The recipe as is doesn’t call for enough liquid for me, so I adjusted and added water until it was the consistency I was looking for.

Quantity as expected! Can change sweetness and add more sugar if not planning to have with syrup or if you have a sweeter tooth!