How to Make THE BEST Panzanella

Name: How to Make THE BEST Panzanella
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 1 clove garlic; 6 cups 1-inch cubed sourdough bread; 1 1/2 pounds tomatoes ((any ripe, sweet tomato works), cut into 1-inch pieces); 1/2 English cucumber (, seeded and cut into 1/2-inch pieces); 1/2 cup slivered red onion; 2 tablespoons capers ((optional) ); 1/4 cup red wine vinegar; 1/2 cup extra virgin olive oil; 2 cloves garlic; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/2 cup fresh basil leaves (, roughly torn or thinly sliced)

Instructions

Prep:15minCook:10min

This simple, healthy Tuscan bread salad recipe is made with the sweetest ripe tomatoes, chunks of cucumber, slivered onion, and capers with a zesty vinaigrette and fresh basil, perfect for summertime eats.

Updated at: Tue, 11 Nov 2025 00:54:45 GMT