Thai Chicken Laksa

Name: Thai Chicken Laksa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Thai
Ingredients: 2 Chicken breasts (Skin on (See note 1)); ½ ptk Vermicelli noodles; 2 cloves Garlic (minced); 1 thumb size Fresh ginger (minced); 1 Thai red chilli (sliced in half); 3/4 Jar Laksa Paste ((We recommend the Por Kwan brand)); 1 tin Coconut cream; 400 ml Chicken stock; 1 ptk Tofu Puffs ((Available from your Asian market)); 1 ptk Mung beans / bean sprout (cut and cleaned); 4 Tbsp Chilli sambal (to serve on the side); 1 sticks Spring Onion / scallions (sliced); 1 bunch Fresh coriander / cilantro; 1 ptk Crispy shallots