Miso Glazed Salmon With Crispy Broccoli

Name: Miso Glazed Salmon With Crispy Broccoli
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: Asian, Japanese
Ingredients: 1 skinless salmon fillet (about 5 oz / 140–150 g); 1 tablespoon unsalted butter (melted); 1 tablespoon white miso paste; 1 small garlic clove (finely grated (or 1 teaspoon minced garlic)); ½ teaspoon grated fresh ginger or ginger paste; 1 teaspoon mirin; 1 teaspoon soy sauce; 1 teaspoon brown sugar or coconut sugar (or ⅛ teaspoon monk fruit sweetener); Green onions (sliced); Sesame seeds (optional); Steamed broccoli or baked broccoli (see notes below); Sliced avocado (optional)

Instructions

Prep:5minCook:18min

This easy miso glazed salmon is coated in a rich miso butter glaze made with white miso, garlic, ginger, and soy sauce before being baked and finished under the broiler for a beautifully caramelized finish. Check the detailed steps with photos above to see how it's done.

Updated at: Sat, 26 Sep 2026 00:20:25 GMT