Instant Pot Chicken Risotto

Name: Instant Pot Chicken Risotto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 3 tablespoons extra virgin olive oil; 1 onion ((medium)); 7 ounces button mushrooms ((200 grams)); 1 pound chicken breast (, diced (440 grams)); 2 cups risotto rice ((400 grams), see note 1 & 2); 4 cups chicken stock (, see note 3); 1 teaspoon salt; 3 teaspoons dried rosemary; 2 teaspoons dried oregano; 2 teaspoons paprika; ¼ teaspoon black pepper; 1.5 ounces unsalted butter ((45 grams)); 3 ounces parmesan cheese ((90 grams), see note 6); fresh chives

Instructions

Prep:15minCook:10min

Instant pot chicken risotto is a hassle-free alternative to the original Italian stove-top version. No need to be standing by the pot, stirring constantly!

Updated at: Fri, 17 Jul 2026 01:06:13 GMT