단호박식혜 만드는 법

Name: 단호박식혜 만드는 법
Cuisine: Asian, Korean
Ingredients: 단호박 1/2개; 엿기름 1 1/2컵; 물 10컵; 멥쌀 1컵; 생강즙 1작은술; 유기농설탕 1/3컵

Updated at: Fri, 22 Nov 2024 19:52:29 GMT

Good

Glycemic Index

Moderate

Glycemic Load

120

High

Calories898.3 kcal (45%)

Total Fat2.8 g (4%)

Carbs201.1 g (77%)

Sugars40 g (44%)

Protein18 g (36%)

Sodium48.9 mg (2%)

Fiber8 g (29%)

% Daily Values based on a 2,000 calorie diet

2 servings

↑Support creators by visiting their site 😊

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!