Pea Shoot Salad with Pine Nuts and Manchego

Name: Pea Shoot Salad with Pine Nuts and Manchego
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 big, unruly handfuls pea shoots; 2 small cooked beets, peeled and diced; 1/8 small red onion, very thinly sliced; 1 1/2 ounces (45 grams) Manchego cheese; 1/2 cup (60 grams) pine nuts; 2 teaspoons grainy mustard; 1 tablespoon (15 ml) red wine vinegar; 2 teaspoons (10 ml) balsamic vinegar; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons (30 ml) extra virgin olive oil

Instructions

Prep:10min

Back in 2015, I put together a little Sunday lunch from the farmers' market with friends. A classic butternut squash and apple soup along with this salad of pea shoots, roasted beets, pine nuts, and manchego. We've made both recipes many times since and hope you'll love them too.

Updated at: Fri, 19 Apr 2024 05:00:34 GMT