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Prosciutto Balsamic Peach Chicken with Burrata and Basil

1/5

Prosciutto Balsamic Peach Chicken with Burrata and Basil

2/5

Prosciutto Balsamic Peach Chicken with Burrata and Basil

3/5

Prosciutto Balsamic Peach Chicken with Burrata and Basil

4/5

Prosciutto Balsamic Peach Chicken with Burrata and Basil

5/5

By halfbakedharvest.com

Prosciutto Balsamic Peach Chicken with Burrata and Basil

Prep:15minCook:15min

All you need is one skillet, 30 minutes, and fresh in-season summer ingredients...delicious!

Updated at: Thu, 11 Dec 2025 03:21:13 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

4chicken cutlets

or 2 boneless chicken breasts, sliced in half horizontally

4 teaspoonsfig preserves

8slices prosciutto

cut into 10-12 wedges

2 tablespoonsfresh thyme leaves

2 tablespoonsextra virgin olive oil

1 tablespoonsalted butter

1 pinchcrushed red pepper flakes

½ cupbalsamic vinegar

¼ cupdry white wine

such as pinot grigio or sauvignon blanc

2 ballsburrata cheese

at room temperature

½ cupfresh basil

Instructions

View on halfbakedharvest.com

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Notes

14 liked

0 disliked

Delicious

Special occasion

Easy

Sweet

Go-to

Ilona Alaniya· 2 years ago

Easy to make, used mangoes instead of peaches, chicken breast came out so soft and juicy and delicious, 5 stars!

Easy to make, used mangoes instead of peaches, chicken breast came out so soft and juicy and delicious, 5 stars!

Rachel Woodbridge· 2 years ago

Liked but didn’t love

Kristy Roberts· 2 years ago

Special occasion

Under 30 minutes

This was really good! Lots of different flavors that meshed well together. Of course we didn't give the kids the full experience because they're picky but the adults loved it! Served with a side of rice pilaf.

This was really good! Lots of different flavors that meshed well together. Of course we didn't give the kids the full experience because they're picky but the adults loved it! Served with a side of rice pilaf.

Sydney Smith· 3 years ago

Special occasion

Made as meal prep, which worked but I think this dish would be elevated fresh

Debra Kaser· 3 years ago

Special occasion

I used a Riesling. It was a good swap. The basil made the dish taste so much better.

I used a Riesling. It was a good swap. The basil made the dish taste so much better.

Susan E· 4 years ago

Under 30 minutes

Recipe was easy to follow and delicious!

Recipe was easy to follow and delicious!

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