Asparagus and Sun-Dried Tomato Hummus Pasta

Name: Asparagus and Sun-Dried Tomato Hummus Pasta
Cuisine: Mediterranean
Ingredients: 8 ounces farfalle pasta; 1 bunch asparagus (chopped into bite-sized pieces); 1 (10-ounce) package Sabra Sun-Dried Tomato Flavored Hummus; Olive oil; Lemon juice; Salt and pepper (to taste); Crushed red pepper (optional)

2 steps

Asparagus and Sun-Dried Tomato Hummus Pasta is a one-pot recipe that comes together in less than 30 minutes.

Updated at: Sat, 23 Nov 2024 00:06:53 GMT

Nutrition balance score

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Ingredients

4 servings

8 ouncesfarfalle pasta

1 bunchasparagus

chopped into bite-sized pieces

1 (10-ounce) package Sabra Sun-Dried Tomato Flavored Hummus

Instructions

Step 1

Boil a large pot of water and cook pasta according to directions on package. Toss in asparagus 5 minutes before pasta is done. Reserve at least 2 cups of pasta water then drain.

Step 2

Transfer pasta and asparagus back to pot over low heat, drizzle with a little olive oil and lemon juice. Stir in hummus until well-combined and creamy, adding a little pasta water until desired consistency. Add salt, pepper, and crushed red pepper to taste.

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