Crispy sweet chilli beef recipe

Name: Crispy sweet chilli beef recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 500g beef scotch fillet steak, thinly sliced across the grain; 1 garlic clove, crushed; 80ml (1⁄3 cup) light soy sauce; 60ml (1⁄4 cup) sweet chilli sauce; 41.60 gm tomato sauce; 20.00 ml rice wine vinegar; 75g (1⁄2 cup) plain flour; Vegetable oil, to shallow fry, plus 1 tbsp, extra; 1 red capsicum, deseeded, thinly sliced; 4 green shallots, cut into 5cm lengths; Sesame seeds, toasted, to serve; Steamed rice, to serve

Instructions

Prep:20minCook:10min

Crispy, tender, thinly sliced marinated scotch fillet steak in a sweet and sour sauce, what more could you want in a midweek meal? With a sweet yet savoury tang from the humble tomato sauce, just throw in any vegies of your choice and have this tasty stir-fry on the table in 30!

Updated at: Fri, 22 Nov 2024 01:08:30 GMT