Paneer Tikka and Rajma Salad with Mint Yogurt Dressing

Name: Paneer Tikka and Rajma Salad with Mint Yogurt Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 14 oz block paneer (cubed); 1 tablespoon olive oil; 2 tablespoons yogurt; 1 tablespoon tandoori masala; Salt and pepper (to taste); 1 15 oz can kidney beans (drained and rinsed (alternatively, use 1½ cups of cooked kidney beans)); 1 cup cherry tomatoes (halved); 1 cucumber (diced); 1 small bell pepper (diced); ½ red onion (finely chopped); ¼ cup cilantro (chopped); ¼ cup mint leaves (chopped); ¾ cup yogurt; 1 tablespoon mint leaves; ½ teaspoon sugar; ½ teaspoon salt (adjust as per taste); ¼ teaspoon red chili powder (optional)