Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories1101 kcal (55%)
Total Fat27.1 g (39%)
Carbs27.9 g (11%)
Sugars3.3 g (4%)
Protein177.3 g (355%)
Sodium2486.6 mg (124%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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