Pan Seared Scallops with a Summer Corn Medley

Name: Pan Seared Scallops with a Summer Corn Medley
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb sea scallops (cleaned); 1 tbsp Cajun seasoning (or your favorite seasoning); 2 cups cooked seasoned brown rice (or white rice); 1 ½ cup corn kernels (fresh); ½ cup red pepper (small dice); 1 ½ cup peaches (small dice (fresh or frozen)); 1 tbsp butter; 1 tbsp cilantro ( finely chopped); sea salt and pepper to taste

Instructions

Prep:15minCook:25min

What could be better than Sweet Succulent Pan Seared Scallops served with a fresh corn medley blended with peaches and rice? Summertime just got better.

Updated at: Thu, 21 Nov 2024 17:18:41 GMT