Skinny Huevos Rancheros Breakfast Enchiladas

Name: Skinny Huevos Rancheros Breakfast Enchiladas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 6 whole wheat tortillas (I like low carb, or you could also use corn tortillas to make these gluten-free.); 2 whole eggs + 6 egg whites; 1 can (16 oz) good red enchilada sauce; 1 can (16 oz) refried black beans; 1/2 red bell pepper, diced; 1/2 cup cilantro, chopped; 1 jalapeno, seeded and diced; 3/4 cup low-fat cheese (I like colby jack or mexican); Pinch salt; Black pepper; 1 tomato, diced; 1/2 avocado, diced; 6 tablespoons fat free sour cream

Instructions

Prep:30minCook:25min

Incredible skinny huevos rancheros breakfast enchiladas rolled up with protein packed scrambled eggs, fresh veggies, and melty cheese, then baked in a delicious enchilada sauce. Perfect for breakfast meal prep or weekend brunch!

Updated at: Thu, 21 Nov 2024 12:26:16 GMT