Homemade Tagliatelle with Winter Chanterelle Cream Sauce

Name: Homemade Tagliatelle with Winter Chanterelle Cream Sauce
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 400 g light spelt flour (type 630), plus extra for dusting; 4 eggs; A pinch of salt; 350–500 g winter chanterelles (yellowfoot), cleaned; 2 tbsp butter; 1 onion, finely chopped; 2 garlic cloves, finely chopped; About 300 ml whipping cream; Salt and freshly ground black pepper; A handful of fresh parsley, chopped; Freshly grated parmesan, to serve

Instructions

Prep:40minCook:20min

Fresh spelt tagliatelle tossed in a silky cream sauce with winter chanterelles, onion, garlic, parsley and parmesan. A cosy forest-to-fork dinner for four.

Updated at: Thu, 05 Nov 2026 18:06:04 GMT