Spaghetti Squash Burrito Bowls

Name: Spaghetti Squash Burrito Bowls
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American, Mexican
Ingredients: 2 spaghetti squash (medium to large in size); 1 tablespoon extra virgin olive oil; 1 onion (small to medium; finely chopped); 1-2 bell peppers (cored and finely chopped); 1-2 jalapeños (cored and finely chopped*); 1 teaspoon chili powder (use your preferred spice level ); 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1 16-ounce jar salsa (use your preferred spice level); 1 cup corn kernels (fresh or frozen and defrosted ); 1 15-ounce can black beans (drained); ½ cup shredded cheese

Instructions

Prep:20minCook:45min

Stuffed with onion, peppers, corn and black beans then tossed with salsa, these spaghetti squash bowls are an easy meal that's packed with fiber! (vegan, gluten-free)

Updated at: Wed, 29 Jul 2026 00:08:53 GMT