
By makingthymeforhealth.com
Spaghetti Squash Burrito Bowls
Instructions
Prep:20minCook:45min
Stuffed with onion, peppers, corn and black beans tossed with salsa, these spaghetti squash bowls are an easy meal that's packed with fiber! (vegan, gluten-free)
Updated at: Thu, 16 Oct 2025 00:05:14 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
22
High
Nutrition per serving
Calories391.9 kcal (20%)
Total Fat11.7 g (17%)
Carbs63.1 g (24%)
Sugars23.2 g (26%)
Protein15.1 g (30%)
Sodium1275.6 mg (64%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2spaghetti squash
medium to large in size

1 tablespoonextra virgin olive oil

1onion
small to medium, finely chopped

1bell peppers
cored and finely chopped

1jalapeños
cored and finely chopped

1 teaspoonchili powder
use your preferred spice level

1 teaspoonground cumin

1 teaspoonsmoked paprika

1 teaspoondried oregano

1 x 16 ouncesalsa
jar, use your preferred spice level

1 cupcorn kernels
fresh or frozen and defrosted

1 x 15 ouncecan black beans
drained

½ cupshredded cheese
Instructions
View on makingthymeforhealth.com
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