By makingthymeforhealth.com
Spaghetti Squash Burrito Bowls
Instructions
Prep:20minCook:45min
Stuffed with onion, peppers, corn and black beans tossed with salsa, these spaghetti squash bowls are an easy meal that's packed with fiber! (vegan, gluten-free)
Updated at: Fri, 07 Nov 2025 00:03:29 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
22
High
Nutrition per serving
Calories391.9 kcal (20%)
Total Fat11.7 g (17%)
Carbs63.1 g (24%)
Sugars23.2 g (26%)
Protein15.1 g (30%)
Sodium1275.6 mg (64%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2spaghetti squash
medium to large in size
1 tablespoonextra virgin olive oil
1onion
small to medium, finely chopped
1bell peppers
cored and finely chopped
1jalapeños
cored and finely chopped
1 teaspoonchili powder
use your preferred spice level
1 teaspoonground cumin
1 teaspoonsmoked paprika
1 teaspoondried oregano
1 x 16 ouncesalsa
jar, use your preferred spice level
1 cupcorn kernels
fresh or frozen and defrosted
1 x 15 ouncecan black beans
drained
½ cupshredded cheese
Instructions
View on makingthymeforhealth.com
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