Fresh Blueberry Pie

Name: Fresh Blueberry Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/3 cup sugar; 3 tablespoons all-purpose flour or gluten free flour, ((I recommend Cup 4 Cup gluten free flour)); 1/2 teaspoon salt; 2 large eggs; 1 egg white; 14 ounce can sweetened condensed milk; 1 cup buttermilk; 1 tablespoon lemon juice; 1 teaspoon vanilla; 1 pie crust shell, (store bought or homemade); 3 cups fresh blueberries, (divided); 1/4 cup sugar; 1/2 tsp. vanilla

5 steps

Prep:10minCook:1h

Fresh Blueberry Pie is an easy blueberry pie recipe using fresh blueberries over a creamy layer of sweet buttermilk custard filling. Simply fill a pie crust shell with a five minute cream filling, bake, and top with an easy homemade blueberry sauce.

Updated at: Mon, 19 Jun 2023 14:18:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories426.8 kcal (21%)

Total Fat14 g (20%)

Carbs68.3 g (26%)

Sugars48.8 g (54%)

Protein8.4 g (17%)

Sodium382.2 mg (19%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

⅓ cupsugar

3 tablespoonsall-purpose flour

or gluten free flour, I recommend Cup 4 Cup gluten free flour

½ teaspoonsalt

2eggs

large

1egg white

14 ouncecan sweetened condensed milk

1 cupbuttermilk

1 tablespoonlemon juice

1 teaspoonvanilla

1pie crust shell

store bought or homemade

3 cupsfresh blueberries

divided

¼ cupsugar

½ tspvanilla

Instructions

Step 1

Heat oven to 325ºF. In a large bowl whisk together sugar, flour and salt. Add eggs, egg white, sweetened condensed milk, buttermilk, lemon juice and vanilla. Whisk well.

Step 2

Pour buttermilk custard into pie shell. Bake for 50 minutes - 1 hour, or until filling sets*. Transfer to a rack to cool for at least 20 minutes while blueberry topping is made.

Topping:

Step 3

In a small saucepan stir together 1 cup blueberries with 1/4 cup sugar. Cook over medium heat until blueberries start to burst and juice, about 5 minutes.

Step 4

Let blueberries simmer, stirring occasionally, until thickened, about 4 minutes. Remove from heat and stir in vanilla.

Step 5

Let blueberry sauce cool down slightly, about 10 minutes. Stir in remaining fresh blueberries. Spread blueberry mixture over top of pie. Allow pie to cool for at least one hour before cutting and serving. Store leftovers in refrigerator.

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