Steamed prawn gyoza

Name: Steamed prawn gyoza
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: vegetable oil, for greasing; 90g/3¼oz prawns, chopped; 1 spring onion, ½ very finely chopped, ½ finely sliced, to serve; few sprigs fresh coriander, finely chopped; 1cm/½in piece fresh root ginger, peeled and finely grated; 1 small garlic clove, finely grated; 1 tsp sesame oil; 1 tsp oyster sauce; ½ tsp rice vinegar; ½ tsp soy sauce; 6 gyoza dumpling wrappers; salt and freshly ground black pepper; 1½ tbsp soy sauce; 1 tbsp mirin; ½ tbsp caster sugar; ½ tbsp sesame oil

Instructions

Prep:30minCook:10min

Serve these delicate little steamed prawn gyoza dumplings as part of a selection of Japanese-inspired starters. Equipment: you will need a bamboo steamer.

Updated at: Fri, 19 Dec 2025 00:08:57 GMT