
By skinnytaste.com
Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce
Instructions
Prep:30min
Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.
Updated at: Fri, 09 May 2025 01:21:47 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories127.6 kcal (6%)
Total Fat6.3 g (9%)
Carbs14.5 g (6%)
Sugars3.4 g (4%)
Protein4.6 g (9%)
Sodium213.2 mg (11%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

12 roundsrice paper

24shrimp
large or jumbo peeled and cooked

1haas avocado
large, sliced into strips

3 cupscarrot
shredded

3 cupsshredded red cabbage

¼ cupcilantro leaves

24basil leaves

24mint leaves

⅓ cupcreamy peanut butter

1 tablespoonreduced-sodium soy sauce

2 tablespoonshoisin sauce

2 teaspoonssriracha

1 teaspoongrated ginger

6 tablespoonswater
hot, to thin
Instructions
View on skinnytaste.com
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Notes
15 liked
0 disliked
Fresh
Easy
Delicious
Special occasion
Under 30 minutes