Kale and gnocchi parmesan bake

Name: Kale and gnocchi parmesan bake
Cook time: 1 h
Total time: 1 h
Cuisine: Italian
Ingredients: 250g kale, stalks removed; 2 tbsp olive oil; 1 tsp dried chilli flakes; 500g gnocchi; 50g parmesan (or veggie alternative), finely grated; 250g ball mozzarella, torn into chunks; 50g fresh breadcrumbs; 1 tbsp olive oil; 1 onion, finely chopped; 2 cloves garlic, crushed; 2 x 400g tins plum tomatoes; 1 tbsp balsamic vinegar; oregano, a few sprigs, leaves picked and chopped; 50g ricotta; a bunch basil, roughly chopped

Instructions

Cook:1h

Our veggie gnocchi bake is a clever way to transform shop-bought gnocchi. A simple, homemade tomato sauce is the base for this cheesy, kale-packed midweek dinner

Updated at: Sat, 23 Nov 2024 11:36:40 GMT