Creamy Chicken Gnocchi

Name: Creamy Chicken Gnocchi
Prep time: 13 min
Cook time: 22 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound chicken breasts; 1 tablespoon extra virgin olive oil; 1 ½ teaspoon paprika powder; ½ teaspoon cayenne pepper; ½ teaspoon garlic powder; ½ teaspoon dried thyme; ¾ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons extra virgin olive oil; ½ red onion (finely diced); 2 garlic cloves (minced); ½ eggplant or zucchini (halved and cut into slices); 1 cup cherry tomatoes; 1 yellow bell pepper (cut into dices); 1 ⅔ cup tomato passata; ⅓ cup heavy cream or vegan Cashew Alfredo sauce; ½ teaspoon paprika powder; ½ -1 teaspoon red pepper flakes; 3 tablespoons chopped parsley; salt and pepper (to taste); 21 ounces fresh potato gnocchi; 1 cup baby spinach (chopped); parmesan cheese (grated)

Instructions

Prep:13minCook:22min

This creamy chicken gnocchi recipe combines soft potato gnocchi, a luxuriously creamy tomato sauce, and delicious fresh vegetables. It is super flavorful, very easy to make, and just perfect for a simple and tasty pasta dinner!

Updated at: Thu, 12 Feb 2026 21:40:34 GMT