By sidechef.com
Sautéed Cod Fillet with Cannellini Bean Salad
Instructions
Cook:20min
This Sautéed Cod Fillet with Cannellini Bean Salad is rich, delicious, beautiful. Treat yourself to this amazing dish, and don't skimp on the butter!
Updated at: Fri, 28 Mar 2025 09:58:47 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
52
High
Nutrition per serving
Calories1888.8 kcal (94%)
Total Fat114.2 g (163%)
Carbs104.7 g (40%)
Sugars8 g (9%)
Protein118.4 g (237%)
Sodium1022.2 mg (51%)
Fiber40.4 g (144%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 canCannellini White Kidney Beans
½ cupBell Peppers
Assorted Color
¼ cupscallion
½ cupextra-virgin olive oil
½ teaspoongarlic paste
Apple Cider Vinegar
to taste
cayenne pepper
to taste
kosher salt
to taste
2 poundCod Fillet
Sriracha
to taste
lime juice
to taste
Corn Starch
to taste
Extra-Virgin Olive Oil
as needed
8 tablespoonbutter
Flat-Leaf Parsley
to taste Italian
Lime
to taste
Instructions
View on sidechef.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
