One-Pan Mediterranean Haddock with Artichoke Hearts and Olives

Name: One-Pan Mediterranean Haddock with Artichoke Hearts and Olives
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 teaspoon dried oregano; 1 teaspoon Aleppo pepper; 1 teaspoon coriander; 1/2 teaspoon paprika; 4 fillets haddock ((thawed if previously frozen, 6 ounces each)); Black pepper; 1/4 cup extra virgin olive oil; 1 tablespoon butter; 3 cloves garlic ((minced)); 1 shallot ((minced)); Kosher salt; 1/2 cup white wine; 1 lemon ((juice of)); 15 ounces artichoke hearts ((rinsed and drained)); 1 roma tomato ((chopped)); 1/4 cup fresh parsley ((chopped)); 1/4 cup fresh dill ((chopped)); 1/2 cup green olives ((pitted))

Instructions

Prep:5minCook:15min

With bold Mediterranean flavors this One Pan Lemon Garlic Haddock with Artichoke Hearts, tomatoes and olives is the kind of fish dinner that people who don't love fish can enjoy! The fish itself is mild, flavored with a delightful lemon and garlic sauce, and served with artichoke hearts, fresh tomatoes and herbs.

Updated at: Fri, 11 Apr 2025 15:09:17 GMT