Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 2 pounds chicken breasts (boneless and skinless, cut into 1 inch pieces); 1 large egg (beaten); ½ cup cornstarch; vegetable oil (for frying); 3 tablespoon butter (unsalted); 4 cloves garlic (minced); 1 tablespoon fresh ginger (minced); ¼ cup honey; ¼ cup brown sugar; 2 tablespoon soy sauce (low sodium); 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 tablespoon gochujang; green onions; toasted sesame seeds; red chilis (sliced)

Instructions

Prep:15minCook:15min

Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. This chicken truly is perfect for any occasion.

Updated at: Thu, 21 Nov 2024 08:51:41 GMT