Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories347.9 kcal (17%)
Total Fat6.2 g (9%)
Carbs55.3 g (21%)
Sugars1.9 g (2%)
Protein16.5 g (33%)
Sodium276.8 mg (14%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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