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Chicken and Rice Soup

1/4

Chicken and Rice Soup

2/4

Chicken and Rice Soup

3/4

Chicken and Rice Soup

4/4

By bon appétit

Chicken and Rice Soup

If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time so that it can become nice and thick.

Updated at: Sat, 10 May 2025 02:06:23 GMT

Nutrition balance score

Great

Glycemic Index

65

Moderate

Glycemic Load

37

High

Nutrition per serving

Calories464.9 kcal (23%)

Total Fat7.5 g (11%)

Carbs57.6 g (22%)

Sugars6.6 g (7%)

Protein40.2 g (80%)

Sodium1519.4 mg (76%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.75 lbskinless boneless chicken thighs

⅓ cupjasmine rice

1 x 2 "ginger

piece, peeled, thinly sliced

2sweet potatoes

small, unpeeled, cut into 1/2"-thick rounds

2 Tbspfresh lemon juice

2 Tbspsoy sauce

0.5 bunchcilantro

coarsely chopped

freshly ground black pepper

Instructions

View on bon appétit

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Notes

12 liked

0 disliked

Easy

Delicious

Go-to

One-dish

Fresh

J D· last year

Sweet potato doesn't add anything taste-wise, I'll probably swap for carrots going forward, as they are cheaper and have the same texture. Added some chilli flakes for a bit more flavour and peas to add some more colour.

Sweet potato doesn't add anything taste-wise, I'll probably swap for carrots going forward, as they are cheaper and have the same texture. Added some chilli flakes for a bit more flavour and peas to add some more colour.

FoodGood· last year

Doubled the recipe used 4 cups of chicken broth and 4 cups of water

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