Joy's chicken and vegetable soup (by Peter Evans)

Name: Joy's chicken and vegetable soup (by Peter Evans)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: World Cuisine
Ingredients: 3-5 chicken thighs preferably with skin and bone-in, around 500-700g; 1/4 pumpkin 450-500g, chopped; 1/2 large sweet potatoes or 1 small to medium size one, chopped; 2 carrots chopped; 1 brown onion peeled and chopped; 1 to 2 celery stalks chopped; 1 cup baby spinach; 1 to 2 cups silverbeet; 1/3 to 1 cup parsley (fresh); 4 to 6 cups chicken broth(*) vegetable stock, or just water (add more if you want to during the cooking); 1 tsp turmeric; 1 tsp sweet paprika; salt & pepper to taste; 1 tbsp apple cider vinegar optional (see note); 250 grams button mushrooms optional (see note), can be substitute with other mild tasting mushrooms

Instructions

Prep:15minCook:2h

Nothing tastes as good as your mum’s cooking and this week, Pete’s sharing a recipe that’s a case in point. - by Pete Evans Pete's mum, Joy, is famous for her chicken and vegetable soup and to celebrate Mother’s Day, she’s showing Pete her secret recipe. This is the recipe I written down myself while watching the Mother's Day episode on Better Homes & Gardens, before the written recipe was uploaded a few days later. All rights and credits are due back to Peter Evans and his mother, Joy. See the source URL for the episode and their own written recipe.

Updated at: Fri, 28 Mar 2025 10:32:44 GMT