1/3
2/3
3/3
Leave a note
By Food & Wine
Pan-Seared Sichuan Shrimp with Mung Bean Noodles Recipe
Instructions
Cook:40min
Plus: F&W's Ultimate Beer Guide More Delicious Shrimp Dishes...
Updated at: Wed, 12 Oct 2022 13:12:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per recipe
Calories1543.2 kcal (77%)
Total Fat51.2 g (73%)
Carbs168.5 g (65%)
Sugars6.9 g (8%)
Protein102.7 g (205%)
Sodium6926.4 mg (346%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
6 ouncesmung bean noodles
dried, or vermicelli
1 poundshrimp
medium, shelled and deveined
salt
freshly ground white pepper
1 teaspoonground sichuan peppercorns
3 tablespoonsvegetable oil
4scallions
large, thinly sliced
2 tablespoonsfresh ginger
finely grated
⅓ cupsoy sauce
or tamari
3 tablespoonsChinese black vinegar
or balsamic vinegar
1 ½ teaspoonschile oil
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
