Chef John's Shakshuka

Name: Chef John's Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Moroccan, African
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; ½ cup sliced fresh mushrooms; 1 teaspoon salt, or more to taste; 1 cup diced red bell pepper; 1 jalapeno pepper, seeded and sliced; 1 teaspoon cumin; ½ teaspoon paprika; ½ teaspoon ground turmeric; ½ teaspoon freshly ground black pepper, plus more to taste; ¼ teaspoon cayenne pepper; 1 (28 ounce) can crushed San Marzano tomatoes, or other high-quality plum tomatoes; ½ cup water, or more as needed; 6 large eggs; 2 tablespoons crumbled feta cheese; 2 tablespoons chopped fresh parsley

Instructions

Prep:15minCook:30min

This North African one-dish-meal is so fast, easy, and delicious. Be sure to cook your sauce until the veggies are nice and soft and sweet. Once the eggs go in, you can finish covered on the stove, or just pop the pan into a hot oven until they cook to your liking.

Updated at: Mon, 26 Sep 2022 23:23:37 GMT