Shakshuka Recipe (Easy & Traditional)

Really fun to add things to this: one time tossed in green beans, another did spinach and goat cheese.

Good version of a classic. Added spinach just before the eggs.

Delicious and easy! This round used green instead of red pepper, didn’t have fresh parsley but the fresh cilantro was so good with it and probably cooked eggs a little too long but still had some gooiness - oh and buttered garlic toast goes well with this dish.

Followed the recipe strictly (except for putting cilantro), it went very well. Delicious and easy-on-the-stomach kind of brunch idea, approx. 30 minutes to make

First time having this, won’t be the last

Would recommend for 3 ppl instead of six but we paired it with toast so it worked out. Added turmeric and 2 tbs of tomato paste

Recipe was super easy to follow. Not much to it. Would make it again and add some additional ingredients. Would amp up the seasonings a bit.

A fabulous go to I ate often in the mountains in Turkey. 🙏🙏🙏

Easy, healthy and tasty breakfast.

Added a fresh alleppo pepper and it was lovely!

Add chickpeas & feta cheese

I loved this recipe, simple and easy and requires little skill in order to prepare.

Very easy to pull together and add whatever veggies are on hand. I added mushrooms and spinach. I used a can of diced tomatoes instead of whole ones since I had them on hand. I went a little heavy on the parsley and will add less or none next time.

Great breakfast. I grated in some habanero and used cayenne and paprika; I like it a bit spicier.

Super easy and delicious, with a slight kick, depending on the amount of spices. Loaded it with parsley and cilantro, and it was fantastic. Perfect for a quick/easy morning (can pre-cut onion/bell pepper, parsley/cilantro the night before) where I can set it up to simmer and then get ready for the day.

Use a pan that had a lid that fits

Fresh basil coriander chorizo

Used equal parts cumin, paprika, and salt (1/2 tsp each for a halved recipe) and a couple shakes of chili powder. I used a can of tomato sauce and added some fresh tomato, so it turned out much looser (almost soup-like). Would probably be better with whole peeled tomatoes as the recipe calls for.

It was delicious!!! I didn't follow the recipe exactly--I used what I had on hand (crushed tomatoes, Rotel, no bell peppers, hot smoked paprika & calabrian chili flakes). And I used quail eggs instead of chicken eggs. I spooned the eggs & sauce over a kalamata olive ciabatta roll. I will 100% make this again.

Added goat cheese on top and red pepper flakes for extra heat. A perfect recipe for a group brunch!

Kind of bland

Can add 1 can of drained, rinsed chickpeas in lieu of eggs. Can also add 2tsp smoked paprika. Can sub diced roasted red pepper from a jar in lieu of fresh.

It was good, not great. The egg is overpowered but I still enjoyed it.

Add spinach

Onion, eggplant with salt, Garlic add tomato paste then crushed tomatoes. Then once settled and cooked, add the circle indents and add egg.. cover once it's turning white

This is SO SIMPLE, and never fails to impress. For my vegan friends I omit egg and add in white beans or chickpeas instead. For a treat for us I add chorizo and white bean.

Would add more spice and crushed tomatoes instead of whole.

Great recipe. Super simple, and very tasty. I made it with some rice.

Let the tomatoes simmer for a while to make them softer, before you put in the eggs. I doubled the spices too and ate it with toast. Delicious!

This was delicious, fast and easy to make. I ate it with bread that I sliced, drizzled with some olive oil and then baked in the oven :D

I didn't really care for this. I've made variations of this with fresh tomato and it's turned out wonderfully before. This was mediocre at best.

Remember to cover at end!

Serve with Pita or Naan for dunking.

Wow, this was fantastic. I only made half a recipe but kept the spices for the full recipe. Will make again!!

Too liquidy, I had to strain the juice. Next time make with diced tomatoes. Careful not to cook too long

Added more spices, and a couple of cut up fresh tomatoes. Garnished with chopped basil. 6 mins for the eggs makes a harder yolk than I would like, will try 3-4 mins next time. Would be great with homemade pita.

I ran out of red pepper, so I used spinach instead. It is very flavorful.

Half onion vs. full