Shakshuka on Potato Waffles

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% Daily Values based on a 2,000 calorie diet

Step 1

Stick your potato waffles in the oven or however you cook them as per instructions

Step 2

Get your pan then add the olive oil

Step 3

Once oil is hot add the onions, put on medium high heat and stir continuously not allowing onions to burn

Step 4

Saute until soft then add the garlic

Step 5

Then onions turn golden add the tomatoes

Step 6

Cook for two minutes then add the capsicum

Step 7

Cook for another two minutes then add the seasoning

Step 8

Mix and and then add green chillies

Step 9

Once seasoning is mixed in add the harissa paste and tomato paste

Step 10

Mix this altogether and combine well

Step 11

After about two minutes add the water

Step 12

Stir everything together, put it on medium high heat and bring to a boil

Step 13

Once you've got it to a boil cover with lid on low heat for five minutes

Step 14

Sauce should be slightly thickened up, don't worry if it's still slightly watery as we're going to cover again

Step 15

Make four wells in the sauce

Step 16

Crack in eggs in a small dish or ramekin then add to pan one by one

Step 17

Sprinkle a small pinch of salt on each egg

Step 18

Garnish with fresh parsley

Step 19

Cover again with lid on low heat for five mins

Step 20

At this time your waffles should be done

Step 21

Mine weren't done hence my eggs went dry

Step 22

Plate it up, place a portion of shakshuka on top of each waffle

Step 23

Garnish with Aleppo Pepper and fresh parsley