
By scrummylane.com
Italian Toasted Veggie Sandwich
Instructions
Prep:10minCook:30min
A deliciously hot pressed Italian style toasted vegetarian sandwich filled with freshly made pesto, spinach, roasted eggplant, mozzarella and sundried tomatoes. Perfect for a lazy weekend brunch, or a casual lunch for guests!
Updated at: Mon, 28 Jul 2025 02:41:13 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
8
Low
Nutrition per serving
Calories1028.1 kcal (51%)
Total Fat89.3 g (128%)
Carbs27.4 g (11%)
Sugars5.3 g (6%)
Protein36 g (72%)
Sodium798.6 mg (40%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 bunchbasil leaves

¼ cupnuts
ounce, Any, peanuts, almonds, hazelnuts, pistachios, or a mixture

¼ cupparmesan cheese
grated, a handful or about an ounce

1 clovegarlic
small

¼ cupolive oil
approximately, you may want to add a little more

0.5eggplant
cut into 1/2-cm thick, slices lengthwise, for nice big slices

3 tablespoonsolive oil
for brushing the eggplant slices, and for the outside of the sandwiches, just before cooking

0.67 loaffocaccia

2 handfulsfresh spinach

7 ouncesmozzarella cheese

¼ cupsundried tomatoes
from a jar, in oil
Instructions
View on scrummylane.com
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Notes
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Delicious
Easy
Fresh