Brown Butter Spaghetti Squash

Name: Brown Butter Spaghetti Squash
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 Spaghetti Squash (1 1/2 lbs each); 3 Tablespoons Olive Oil (plus 1 teaspoon, divided); 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 3 Cups Kale (sliced); 3 Baby Bella Mushrooms (chopped); 1 Link Italian Sausage (hot or mild); 3 Tablespoons Butter; 1 1/2 Tablespoons Fresh Thyme Leaves; 5 Cloves Garlic (thinly sliced); 1/3 Cup Parmesan (grated); 1/4 Cup Pine Nuts; Lemon Wedges; Parsley (to garnish)

Instructions

Prep:15minCook:1h 30min

Tonight was "see-what-you-can-make-for-dinner-with-whatever-is-in-the-fridge" and this brown butter spaghetti squash recipe was the result. It is seriously one of my absolute must-haves for fall! Buttery squash with a hint of nuttiness from the pine nuts and savory goodness from the squash, gosh it's good!

Updated at: Sun, 01 Nov 2026 02:26:45 GMT