Healthy Mashed Potatoes

Tastes very good and you can most definitely taste the salt which is a good thing in my opinion

Great gluten-free side dish. I kept the potato skins on, they are nutritious (fiber) and it's way quicker this way.

Definitely required a lot more seasoning, but didn't taste too bad if you're trying to eat healthier and cut out fats. 8/10

Good recipe, i fried onions and garlic separately and added the milk cream and it was really delicious 😋

I did whole milk, added about a tbsp of butter, and did more seasoning and it was delicious! I also kept the skins on out of pure laziness.

Tasty enough, easy to make, perfect for meal prep for dinners with chicken sausages.

Good recipe! It wasn't my most favorite mashed potatoes but still good and I would do it again.

Add twice as much milk, sour cream and seasoning as it says to add (except salt) .

I prefer regular mash but it’s good for something different