Katsu Curry with Cauliflower Nuggets

Name: Katsu Curry with Cauliflower Nuggets
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 1 cauliflower head; 1 cup all purpose flour; 1/2 teaspoon black pepper; A pinch of salt; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 cup plant-based milk (unsweetened); 2 cups Bread crumbs (fine); 1 onion (diced); 2 garlic cloves (diced); 1 carrot (diced); 2 to 3 cm ginger (diced); 2 tablespoon curry powder; 1 teaspoon turmeric powder; 400 ml homemade stock; 1 tablespoon flour; 100 ml coconut milk; 2 teaspoon soy sauce; 1 teaspoon honey or maple syrup