Sesame Garlic Tofu

Name: Sesame Garlic Tofu
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 1 16-ounce block extra firm tofu; 2 tablespoons low-sodium soy sauce; 1 tablespoon sesame oil; 1 tablespoon cornstarch; ½ teaspoon garlic powder; ¼ cup low-sodium soy sauce; ¼ cup water; 2 tablespoons brown sugar (packed); 1 tablespoon apple cider vinegar; ½ tablespoon sesame oil; 2 cloves garlic (grated); ¼ teaspoon ground ginger; ½ tablespoon cornstarch (mixed with ½ tablespoon water); 1 tablespoon sesame seeds

Instructions

Prep:15minCook:35min

This Sesame Garlic Tofu is a delicious and easy-to-make vegetarian recipe that is perfect for any night of the week. Made with crispy oven-baked tofu tossed in a sweet and savory sesame garlic sauce, this flavorful dish is a great source of plant-based protein. Serve it with noodles, rice, or steamed vegetables for a healthy and satisfying weeknight dinner.

Updated at: Thu, 21 Nov 2024 10:05:20 GMT