By walderwellness.com
Shrimp & Vegetable Pasta With Zucchini Noodles
Instructions
Prep:15minCook:15min
This healthy shrimp and vegetable pasta is made with spiralized zucchini noodles, cherry tomatoes, lemon, garlic, and spinach (although you can easily modify the veggies based on what you have on hand). Light and fresh - it's one of my go-to, 30-minute dinners!
Updated at: Wed, 11 Mar 2026 02:12:31 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
35
High
Nutrition per serving
Calories646.4 kcal (32%)
Total Fat27.8 g (40%)
Carbs77.1 g (30%)
Sugars8.6 g (10%)
Protein23.7 g (47%)
Sodium648.8 mg (32%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
170gpasta
like linguine or spaghetti, enough for 2 people, choose gluten-free alternative if needed
3 Tbspolive oil
divided
2cloves garlic
minced
1 tsporegano
1 Β½ cupscherry tomatoes
2 cupsbaby spinach
1zucchini
large, spiralized, or 2
20shrimp
medium-to-large, prawns
Β½ cupfresh basil
chopped
0.5lemon
juice only, optional
salt
to taste
pepper
to taste
Parmesan
Freshly grated, Reggiano, or nutritional yeast, dairy-free alternative
Instructions
View on walderwellness.com
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