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By Olive Magazine
Spiced lentil and chickpea salad with halloumi
Instructions
Cook:40min
Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. This simple veggie salad is low in calories and on the table in 40 minutes
Updated at: Tue, 25 Feb 2025 09:52:44 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories501.5 kcal (25%)
Total Fat29.5 g (42%)
Carbs40.2 g (15%)
Sugars11.1 g (12%)
Protein26 g (52%)
Sodium1719.7 mg (86%)
Fiber13.3 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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2 Tbspolive oil
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1red onion
halved and sliced
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200gcherry vine tomatoes
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2 tspharissa
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250gbeluga lentils
cooked
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0.5lemon
juiced
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1 blockhalloumi
cut into 1/2cm slices
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400gchickpeas
tin, drained and rinsed
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mint
small, roughly torn
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flat-leaf parsley
small, roughly torn
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1 Tbsptahini
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3 Tbspnatural yogurt

2 tspharissa
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1 tsprunny honey
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0.5 clovegarlic
crushed
Instructions
View on Olive Magazine
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Notes
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