Moussaka

Name: Moussaka
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Cuisine: Greek
Ingredients: 6 tbsp olive oil; 3 medium aubergines cut into 5mm rounds; 800g lamb mince; 1 onion finely chopped; 2 fat garlic cloves crushed; 3 heaped tsp dried oregano; 2 tsp ground cinnamon; 2 bay leaves; 200ml red wine; 400g can chopped tomatoes; 2 tbsp tomato purée; ½ tbsp light brown soft sugar; 550g Maris Piper potatoes peeled and sliced into 5mm rounds; 40g unsalted butter; 40g plain flour; 450ml whole milk; 40g parmesan finely grated; whole nutmeg for grating; 1 large egg plus 1 yolk, lightly beaten

Instructions

Prep:30minCook:2h 15min

Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.

Updated at: Sun, 24 Nov 2024 05:03:07 GMT