One Pot Moroccan-Inspired Chickpea Quinoa Salad

Name: One Pot Moroccan-Inspired Chickpea Quinoa Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American, Moroccan
Ingredients: ½ tablespoon coconut oil; 1 medium yellow onion, diced; 1 teaspoon ground turmeric; ½ teaspoon cumin; ½ teaspoon cinnamon; ½ teaspoon salt, plus more to taste; Freshly ground black pepper; 1 cup uncooked quinoa; 2 cups vegetarian broth (or water); 1 (15 ounce) can chickpeas, rinsed and drained; 2/3 cup dried cranberries; 1/3 cup finely diced flat leaf parsley; 1/2 cup sliced toasted almonds

Instructions

Prep:5minCook:25min

Sweet & savory 30-minute Moroccan-inspired chickpea quinoa salad made in one pot. This vegan chickpea quinoa salad recipe packs plenty of plant-based protein and delicious, global flavors from cumin, turmeric and cinnamon. The perfect vegetarian meal to prep for lunch!

Updated at: Sat, 23 Nov 2024 22:03:30 GMT