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By justonecookbook.com
Gyudon (Japanese Beef Rice Bowl)
Instructions
Prep:5minCook:15min
With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish served over hot steamed rice has been a staple in Japanese cuisine for over 150 years. It‘s a perfect quick meal for a busy weeknight!
Updated at: Tue, 19 Nov 2024 21:06:10 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories567.6 kcal (28%)
Total Fat19 g (27%)
Carbs56.9 g (22%)
Sugars12.9 g (14%)
Protein36.9 g (74%)
Sodium1601.3 mg (80%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
113gonion
1green onions
scallions
0.5 lbbeef
thinly sliced, chuck or ribeye
½ cupdashi
Japanese soup stock
2 Tbspsake
substitute with dry sherry or Chinese rice wine, or use water for a non-alcohol version
2 Tbspmirin
or use 2 Tbsp sake/water + 2 tsp sugar
3 Tbspsoy sauce
1 Tbspsugar
to taste
250gJapanese short-grain rice
cooked, typically 1 2/3, per donburi serving
pickled red ginger
beni shoga, or kizami beni shoga, to garnish
Instructions
View on justonecookbook.com
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Notes
8 liked
1 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes
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