Light Brioche Hamburger Buns

Name: Light Brioche Hamburger Buns
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup warm water, about 75-85 F; 3 tablespoons warm milk (I prefer whole milk); 2 teaspoons active dry yeast; 2 1/2 tablespoons granulated sugar; 1 large egg; 3 cups bread flour; 1/3 cup all-purpose flour; 1 1/2 teaspoons fine sea salt; 2 1/2 tablespoons unsalted butter, softened; splash of water; sesame seeds (optional); 120 g active sourdough starter (100% hydration); 160 g warm water, about 75-85 F; 44 g warm whole milk; 30 g granulated sugar; 300 g bread flour; 33 g all purpose flour; 35 g unsalted butter, softened

Instructions

Prep:15minCook:20min

Adapted from the NY Times, this recipe for light brioche hamburger buns is perfect for BBQ fare, sandwiches (try bacon, egg & cheese!) and so much more. You'll never buy from the store again.

Updated at: Tue, 23 Jun 2026 00:51:35 GMT