Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories162.6 kcal (8%)
Total Fat4.5 g (6%)
Carbs28.5 g (11%)
Sugars5.5 g (6%)
Protein4.8 g (10%)
Sodium893.4 mg (45%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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