ONE POT Zucchini Mushroom Pasta

Name: ONE POT Zucchini Mushroom Pasta
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 to 4 tbsp neutral cooking oil; 2 medium or 400 gms zucchini (sliced into rounds); salt (to sprinkle over the zucchini once it's pan-fried); ½ tbsp neutral cooking oil; ½ lb or 230 gms mushroom (sliced); ½ tsp salt (or according to taste); 1 large or 2 medium-sized cloves of garlic; 1 tbsp neutral cooking oil; 1 small or 125 gms onion; 5 to 6 medium-sized cloves of garlic (smashed and minced); 8 oz or 230 gms spaghetti; 2 cups or 480 ml vegetable broth; 2 cups or 480 ml full-fat coconut milk (*Reserve half a cup aside to add towards the end for some added creaminess); previously cooked pan-fried zucchini and mushrooms; dried parsley; salt + pepper (according to your preference)

Instructions

Prep:10minCook:45min

Get ready cause you’re gonna start making this one pot zucchini mushroom pasta every.single.day. It’s that good. Deliciously browned zucchini and hearty mushrooms tossed in a creamy coconut milk sauce. So good, so creamy, sooo rich and vegan too! What the heck do I even say about this pasta? It’s just the BEST and you need to try it right now!

Updated at: Thu, 25 Dec 2025 00:15:46 GMT