Chicken Stir Fry with Rice Noodles (30 minute meal)

Wish I would have made more sauce from the start, but definitely enjoyed this recipe and had enough left over for a second meal for myself and my husband!

i didn't have broccoli but i did have the hungry tummy! so i just added a bit more of the green bell peppers (in my fridge, there were two which needed to exit this world, their time was up!) to adjust the veggie amount., and the similar flavor. but i didnt change anything else in the recipe. isn't that just a whole different recipe at that point?? the sauce is quite tasty, and not just a gloopy american-style gravy dump. everything came out fresh, bright, not too crunchy or underdone. the chicken is incredibly tender. made sure to barely cook the noodles, immediately drain, toss in a little oil. perfect!!

I would half the amount of noodles and double the amount of veggies. It is a pretty heavy meal this way but really good..

Very nice but had to increase sauce ingredients by almost double.

Used egg instead of rice noodles, otherwise it went down well with the family

Delicious, fast and easy. Kid and daddy approved! Notes: Added an extra tablespoon of soy sauce and ketchup to have enough sauce to coat the noodles.

That sauce was disgusting. I probably should have seen it coming with the ketchup, but yuck. I salvaged dinner by replacing the sauce

Added chili garlic sauce and more veggies!

More veggies. Make the sauce thicker. Serve with chili garlic sauce. We liked it!

This was really good. We all liked it including the kids! I will double the veggies next time and I doubled the sauce. The flavor was a little soy saucey...will add something to sweeten it up a little bit.

Not bad but not great either. Won’t make again

test

It was good but my rice noodles were very sticky so I wasn't able to stir it well with veggies. Never really knew how to handle rice noodles.