One Pan Chicken Fajita and Rice Skillet

Name: One Pan Chicken Fajita and Rice Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American, Latin American
Ingredients: 2 lbs chicken breast (diced); 1 bell pepper (diced); 1 tbs oil; 1 packet fajita seasoning (divided); 2 cups chicken broth; 1 can rotel; 2 cups instant rice; 2 oz cream cheese; 2 cups shredded cheddar cheese (divided)

4 steps

Prep:5minCook:25min

Top with some avocado or sour cream!!

Updated at: Thu, 17 Aug 2023 09:45:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories657.8 kcal (33%)

Total Fat35 g (50%)

Carbs40.3 g (15%)

Sugars3.3 g (4%)

Protein43 g (86%)

Sodium1314.5 mg (66%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 lbschicken breast

diced

1bell pepper

diced

1 Tbsoil

1 packetfajita seasoning

divided

2 cupschicken broth

1can rotel

2 cupsinstant rice

2 ozcream cheese

2 cupsshredded cheddar cheese

divided

Instructions

Step 1

In a pan add bell pepper, chicken breast, oil, and half the packet of fajita seasoning. Cook 4-5 minutes until the chicken is done.

Step 2

Add in chicken broth and rotel. Once the liquid comes to a boil stir in the rice. Submerge all the rice under the liquid, cover, and cook on low for 7 minutes.

Step 3

Remove lid and stir in cream cheese and 1 cup of shredded cheese. Once the cheese is melted top with the remaining shredded cheese.

Step 4

Cover for 2 minutes until the cheese melts.