Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter; 6 ounces (170g) high quality semi-sweet chocolate, finely chopped*; 2/3 cup (135g) granulated sugar; 2 teaspoons espresso powder; 1 and 1/2 teaspoons pure vanilla extract; 4 large eggs, at room temperature; 1/3 cup (27g) unsweetened natural or dutch-process cocoa powder; 1/8 teaspoon salt; optional: 1/2 teaspoon baking powder*; 1 teaspoon espresso powder; 1 teaspoon warm water; 1 cup (240ml) cold heavy cream or heavy whipping cream; 3 Tablespoons (22g) confectioners’ sugar (see note); 1 Tablespoon (6g) unsweetened natural or dutch-process cocoa powder; optional: raspberries and a dusting of confectioners’ sugar

Instructions

Prep:15minCook:30min

A 1 bowl recipe, this naturally gluten free flourless chocolate cake is indulgently rich, moist, and fudge-like. For best taste, texture, and so you don’t waste your time (and money!), I do not recommend any ingredient substitutions.

Updated at: Mon, 25 Nov 2024 10:33:21 GMT