By sallysbakingaddiction.com
Flourless Chocolate Cake
Instructions
Prep:15minCook:30min
A 1 bowl recipe, this naturally gluten free flourless chocolate cake is indulgently rich, moist, and fudge-like. For best taste, texture, and so you don’t waste your time (and money!), I do not recommend any ingredient substitutions.
Updated at: Thu, 22 Feb 2024 21:24:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories428.9 kcal (21%)
Total Fat32.4 g (46%)
Carbs36.8 g (14%)
Sugars30.6 g (34%)
Protein6.3 g (13%)
Sodium82.5 mg (4%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupunsalted butter
170gsemi-sweet chocolate
high quality, finely chopped
⅔ cupgranulated sugar
2 teaspoonsespresso powder
1 ½ teaspoonspure vanilla extract
4eggs
large, at room temperature
⅓ cupcocoa powder
unsweetened, natural, or dutch-process
⅛ teaspoonsalt
½ teaspoonbaking powder
optional
1 teaspoonespresso powder
1 teaspoonwater
warm
1 cupheavy cream
cold, or heavy whipping cream
22gconfectioners’ sugar
6gcocoa powder
unsweetened, natural, or dutch-process
raspberries
optional
confectioners’ sugar
optional
Instructions
View on sallysbakingaddiction.com
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Notes
10 liked
0 disliked
Special occasion
Delicious
Easy
Go-to
Moist