
By sallysbakingaddiction.com
Flourless Chocolate Cake
Instructions
Prep:15minCook:30min
A 1 bowl recipe, this naturally gluten free flourless chocolate cake is indulgently rich, moist, and fudge-like. For best taste, texture, and so you don’t waste your time (and money!), I do not recommend any ingredient substitutions.
Updated at: Thu, 22 Feb 2024 21:24:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories429 kcal (21%)
Total Fat32.4 g (46%)
Carbs36.9 g (14%)
Sugars30.6 g (34%)
Protein6.3 g (13%)
Sodium82.5 mg (4%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

½ cupunsalted butter

170gsemi-sweet chocolate
high quality, finely chopped

⅔ cupgranulated sugar

2 teaspoonsespresso powder

1 ½ teaspoonspure vanilla extract

4eggs
large, at room temperature

⅓ cupcocoa powder
unsweetened natural or dutch-process

⅛ teaspoonsalt

½ teaspoonbaking powder
optional

1 teaspoonespresso powder

1 teaspoonwater
warm

1 cupheavy cream
cold, or heavy whipping cream

22gconfectioners’ sugar

6gcocoa powder
unsweetened natural or dutch-process

raspberries
optional

confectioners’ sugar
optional
Instructions
View on sallysbakingaddiction.com
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Notes
11 liked
0 disliked
Special occasion
Delicious
Easy
Go-to
Moist