Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 6 lbs medium tomatoes (about 15-18 count, halved); 5-10 jalapeño peppers (or serrano peppers*, halved and seeded); 1 red or green bell pepper (cut into quarters and seeded, optional ); 2 medium yellow onions (peeled and quartered); 1 head of garlic (about 10 whole cloves, peeled); 1 medium bunch of cilantro; 1 Tbsp fine sea salt

Instructions

Prep:15minCook:30min

This Roasted Tomato Salsa is packed with flavor from roasted tomatoes, onion, garlic, and jalapeños. Blend with cilantro and salt for fresh, deep flavor of ripe veggies. Use as a topping for your favorite protein or as an appetizer with tortilla chips. This roasted salsa recipe is easy and freezer-friendly.

Updated at: Fri, 04 Sep 2026 00:03:10 GMT