Taiwanese XXL Chicken
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Nutrition balance score
Great
Glycemic Index
53
Low
Nutrition per serving
Calories2077.8 kcal (104%)
Total Fat81.6 g (117%)
Carbs262.4 g (101%)
Sugars97.8 g (109%)
Protein59.8 g (120%)
Sodium2502.7 mg (125%)
Fiber65.5 g (234%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Butterfly chicken breast & pound fillet to about 1/4" thick.
Step 2
Marinate chicken with light soy sauce, sugar, white pepper, garlic, and ginger. Let rest in fridge for at least 1 hour (up to 24 hours in the fridge).
Step 3
Dredge marinated chicken in sweet potato flour - make sure to pack in the flour! Chicken must be wet from marinade to ensure dredge sticks well.
Step 4
Fry at 350°F for 6-7 minutes or until golden brown.
Step 5
Dust with spice mixture & enjoy!
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