Taiwanese XXL Chicken

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Step 1

Butterfly chicken breast & pound fillet to about 1/4" thick.

Step 2

Marinate chicken with light soy sauce, sugar, white pepper, garlic, and ginger. Let rest in fridge for at least 1 hour (up to 24 hours in the fridge).

Step 3

Dredge marinated chicken in sweet potato flour - make sure to pack in the flour! Chicken must be wet from marinade to ensure dredge sticks well.

Step 4

Fry at 350°F for 6-7 minutes or until golden brown.

Step 5

Dust with spice mixture & enjoy!

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